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Bakery Spreads / Bakery Spreads-2
Made from 65% Fruit and Cane Sugar Our spread is crafted using a generous 65% fruit content, with a touch of natural cane sugar, ensuring a rich and authentic flavor profile.
Traditional Cauldron Cooking Inspired by old-world craftsmanship, our product is cooked in a traditional cauldron, preserving the essence of traditional methods used for generations.
Provenance and Quality Made in Provence, in the sun-drenched South of France, our product embodies a true French touch. Renowned for its commitment to organic fruit, it is a leader in organic fruit spreads.
Awards and Recognition Multi-Award Winner: Honored at the London Great Taste and Paris Concours General Agricole, our spread stands out among the best.
Time-honored Heritage Recognized as a "Living Heritage Company" by the state, we pay tribute to French companies that have achieved unparalleled expertise in both traditional and industrial methods.
Ingredients Our ingredients are carefully selected: organic fig, organic cane sugar, organic concentrated lemon juice, and fruit pectin. This blend ensures a smooth and flavorful experience.
A Commitment to Tradition and Quality From our organic figs to our state-issued accolades, every aspect of our product reflects a dedication to tradition and quality, ensuring you enjoy a taste of authentic Provence.